As a Registered Dietitian, I bring a well-rounded background in clinical nutrition, consulting, and public health with focused experience in bariatric surgery care, endocrine disorders (including thyroid imbalances, PCOS, and diabetes), and gastrointestinal health (food sensitivities, allergies, and gut inflammation). My approach is grounded in evidence-based medical nutrition therapy and enhanced by specialty education in agriculture, food systems, herbal medicine and anti-inflammatory nutrition.

I integrate behavioral therapies such as motivational interviewing, cognitive nutrition strategies, and lifestyle coaching to support lasting change. Clients are empowered to reconnect with their bodies, shift habits from the inside out, and find food strategies that are both functional and flexible.

By blending clinical precision with holistic insight, I help individuals explore the deeper root causes of imbalance—whether hormonal, digestive, emotional, or environmental—and build a personalized plan for long-term wellness.