Top Foods to Eat and Avoid While Taking Ozempic

Top Foods to Eat and Avoid While Taking Ozempic

Key Takeaways:

Learn how Ozempic, beyond managing diabetes, contributes to weight loss by regulating digestion and glucose absorption.
Discover foods that enhance Ozempic’s benefits, including lean proteins, non-starchy vegetables, healthy fats, and whole grains.
Identify foods to avoid while on Ozempic to prevent gastrointestinal discomfort and maximize the medication’s effectiveness.

Have you heard about Ozempic on your quest toward better health and weight management? Originally approved for managing type 2 diabetes, Ozempic has gained attention for its potential weight loss benefits. With its growing popularity, it’s important to recognize the evolving ways medications like Ozempic are being integrated into health and wellness plans.

Ozempic belongs to a class of medications known as GLP-1 agonists, playing a key role in regulating blood sugar levels by moderating digestion and glucose absorption. This process not only aids in diabetes management but also contributes to weight loss for some individuals.

In this article, we’ll dive into the foods to eat on Ozempic, supporting your goals for health and weight management.

Foods to Eat While Taking Ozempic

As you explore or begin your treatment with Ozempic, it’s crucial to understand the value of a balanced diet in maximizing the medication’s benefits and enhancing your overall health. Nutrition experts recommend a diet filled with lean protein, non-starchy veggies, healthy fats, and whole grains.

Lean Protein

Lean proteins, essential for the body’s growth and repair, are predominantly acquired through dietary intake. They offer numerous benefits such as supplying vital nutrients without excessive fat and promoting a balanced diet.

They also serve as a significant source of vitamin B which is crucial for various bodily functions. Consumption of lean proteins can help lower blood pressure and mitigate the risk of heart disease.

Examples of lean protein include:

  • Low-fat plain yogurt: With high protein content and minimal fat, plain yogurt is an excellent addition to a healthy diet.
  • Skinless chicken breast: Removing the skin reduces fat content, making chicken breast a prime source of lean protein.
  • Lentils and legumes: These plant-based proteins not only offer lean protein but also boast ample fiber.
  • Lean beef: Opt for cuts with no more than 10 grams of total fat to enjoy lean protein benefits.
  • Low-fat cottage cheese: This dairy option is rich in protein making it a favorable choice for maintaining a balanced diet.

Non-starchy Veggies

The American Diabetes Association (ADA) suggests consuming ample portions of non-starchy vegetables as a way to alleviate hunger.

Non-starchy veggies include:

  • Cabbage
  • Spinach
  • Eggplant
  • Mushrooms
  • Sugar snap peas
  • Kale

Incorporating these nutrient-dense, non-starchy vegetables into meals can significantly contribute to a balanced diet. Prioritizing these vegetables in meal planning can benefit one’s health without compromising on taste or variety.

Healthy Fats

Healthy fats, such as unsaturated fats, play a vital role as they assist your body in absorbing specific vitamins and minerals.

Vegetable oils, olive oil, and sunflower oil – they’re not just for cooking, they’re also packed with these healthy fats. And let’s not forget about nuts and seeds, like almonds, walnuts, and chia seeds – they’re crunchy, delicious, and loaded with goodness.

Oh, and avocado! It’s not just a trendy toast topper, it’s also a creamy source of healthy fats (and fiber) that your body craves.

The American Heart Association (AHA) recommends getting around 5 to 6% of your daily calories from these unsaturated fats to keep your heart happy and lower your risk of heart disease. So go ahead, embrace those healthy fats, and let them work their magic!

Whole Grains

Whole grains are like the superheroes of carbs, and here’s why they’re so awesome:

  • Fiber Powerhouse: They’re packed with fiber, way more than those sugary and starchy carbs. This fiber is like your body’s best friend, keeping things moving smoothly in your digestive system. That means you stay feeling full and satisfied for longer, which is a win-win for your appetite and your waistline.
  • Insulin Buddy: Thanks to all that fiber, whole grains help keep your insulin levels in check. This means you are not going to get a rise or drop in blood sugar which causes ‘hanger’ and overconsumption to correct.
  • Energy Booster: Unlike those quick-burning simple carbs, whole grains take their time to break down. That means you get a steady stream of energy instead of a rollercoaster ride of highs and crashes. Talk about a smooth ride!

When we’re talking about whole grains, think about all the yummy options out there. You’ve got your various types of rice, from brown to black to red, each one bringing its own delicious flavor and nutritional benefits to the table.

Then there’s quinoa packed with nutrients and protein to keep you going strong.

Don’t forget about plain popcorn! It’s not just for movie nights—it’s a crunchy, satisfying snack as long as you keep it free from too much sugar or butter.

And of course, there’s oatmeal, the breakfast classic. Add some proteins in there, and you’ve got yourself a hearty, vitamin-packed meal to kick-start your day.

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What Foods to Avoid on Ozempic?

Ozempic works by delaying the digestion process, causing food to remain in the stomach for a longer duration. According to Dr. Patricia Pinto-Garcia, MPH, a medical editor at GoodRx, this delay in digestion helps individuals feel fuller for an extended period.

However, while semaglutide offers this benefit, it may pose challenges with certain foods. Foods high in fat and grease are particularly problematic as they already slow down digestion and can lead to gastrointestinal discomfort potentially causing symptoms such as heartburn.

Additionally, this prolonged digestion process may contribute to constipation in patients. In essence, while semaglutide’s ability to delay digestion aids in satiety, it can also exacerbate issues with certain foods and gastrointestinal symptoms.

To reduce gastrointestinal discomfort, experts recommend limiting the consumption of specific types of food. Here are some foods to avoid:

Sugary Foods and Beverages

Reduce your intake of sugary snacks, desserts, sodas, and sweetened beverages as they can cause spikes in blood sugar levels.

Highly Processed Foods

Minimize consumption of highly processed foods such as fast food, packaged snacks, and pre-packaged meals, as they often contain unhealthy fats, sugars, and additives.

High-Carb Foods

Limit foods high in carbohydrates, especially refined carbohydrates like white bread, white rice, and sugary cereals, as they can lead to rapid increases in blood sugar levels.

Fried Foods

Avoid fried foods and foods high in unhealthy fats, as they can contribute to weight gain and may negatively impact blood sugar control.

Excessive Alcohol

Limit alcohol intake as it can affect blood sugar levels and interfere with the effectiveness of Ozempic.

High-Sodium Foods

Reduce consumption of high-sodium foods such as processed meats, canned soups, and salty snacks, as they can increase the risk of hypertension and heart disease.

What to Eat on Ozempic to Avoid Nausea?

While individual reactions may vary, healthcare professionals have observed common trends in patient complaints regarding side effects while using Ozempic. One common symptom is nausea. 

It’s important to incorporate foods that are gentle on the stomach to help minimize nausea. Here are some dietary tips to consider:

Start with Small, Frequent Meals

Instead of large meals, opt for smaller, more frequent meals throughout the day. This can help prevent overloading the stomach and reduce the likelihood of nausea.

Choose Bland, Easily Digestible Foods

Opt for bland and easily digestible foods such as bananas, rice, applesauce, toast (BRAT diet), plain crackers, boiled potatoes, and broth-based soups. These foods are gentle on the stomach and less likely to trigger nausea.

Stay Hydrated

Drink plenty of water throughout the day to stay hydrated. Sipping on clear fluids like water, herbal teas, or diluted fruit juices can help soothe the stomach and prevent dehydration.

Avoid Trigger Foods

Stay away from foods that are spicy, greasy, fatty, or overly rich, as these can exacerbate nausea. Also, limit your intake of caffeine and alcohol, as they can irritate the stomach lining and worsen symptoms.

Consider Ginger

Ginger has natural anti-nausea properties, so incorporating ginger tea, ginger ale, or ginger candies into your diet may help alleviate nausea.

Listen to Your Body

Pay attention to how your body responds to different foods and adjust your diet accordingly. If certain foods consistently trigger nausea, consider temporarily eliminating them from your diet.

Support from a Registered Dietitian

Whether you decide Ozempic is right for you or want to lose weight naturally, working with a registered dietitian can help you make informed choices tailored to your individual needs and medical history. They can also help you manage your symptoms while ensuring you maintain a balanced and nutritious diet.

Book your appointment with a remote dietitian at Dietitian Live. Our experienced dietitians offer personalized guidance to assist you in reaching your health goals. 

Sign up, connect with a registered dietitian, and unlock the personalized nutrition plan that will set you on the path to better health.

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